Hangzhou Hetd Industry Co., Ltd.
SERIES
ORIGIN
INGREDIENT
SPEC
TEST BY
Standard
extract
Astragalus root
Astragaloside IV
1%-90%
HPLC
Bamboo leaf
Flavone
10%-25%
Echinacea purpurea
Polyphenols
4%
UV
Cichoric acid
2%, 4%
Epimedium
Icarrin
5%-98%
Total flavones
10%, 20%
Eucommia leaf
Chlorogenic acid
25, 30%, 98%
Garlic
Allicin
0.2%,1% Powder, Granule
Ginkgo biloba leaf
Flavones/Lactone
24/6 (CP, EP, USP)
Ginseng leaf & stem
Ginsenosides
45%
Grape seed
Proanthocyandins
95%
Green tea
Tea Polyphenols
50%-98%
EGCG
20%-95%
Green coffee bean
Total Chlorogenic acids
50%
Gynostemma pentaphyllum
Gypenosides
80%, 98%
Huperzia serrata
Huperzine A
1%, 5%, 99% (USP)
Lingzhi / Reishi
Polysaccharides
10%-30%
Triterpene
1%-10%
Milk Thistle
Silymarin
80%
Monk fruit
Mogroside V
20%-55%
Mulberry leaf
1-Deoxynojirimycin (DNJ)
1%-5%
Olive leaf
Oleuropein
10%-40%
Pine Bark
90%, 95%
Pomegranate rind
Ellagic acid
40%, 90%
Punicalagins
20%, 40%
40%, 70%
Rhodiola
Rosavins/Salidroside
3%/1%
Salidroside
5%-10%
Siberian ginseng
Eleutherosides B+E
0.8% (B0.5%+E0.3%)
Stevia leaf
SG(Steviosides)
95% (RA50, RA60, RA80)
Reb A
95%-99%
Tribulus terrestris
Saponins
20%-98%
Turmeric
Curcuminoids
85%-95% (USP, EP)
HPLC/UV
White Peony root
Peoniflorin
10%-95%
Ratio extract
Bergamot
Ratio extract/ Instant powder
5:1 or as per requirement
Chrysanthemum
Cinnamon
Dried Ginger
Mint herb
Orange peel
NAME
PACKING
Extract
powder
Black currant
Anthocyanins 5%-25%
20-25kg/ctn or drum
Blueberry
Anthocyanins 5%-15%
Cranberry
Procyanidin 5%-50%
Lonicera caerulea
Mulberry
Citrus reticulate
Bioflavanoids 50%, 80%
Goji
Polysaccharides 10%-20%
Raspberry
Ketone 10%-99%
Seabuckthorn
Flavone 10%-30%
Juice
60-120mesh
Blueberry wild
Blackberry
Nitraria tangutorum
Mulberry fruit
Pomegranate fruit
Juice concentrate
65BX±1
25kg/drum
30BX+
20kg/drum
200kg/drum